San Diego Restaurant Week

Starts Sunday

January 17, 2020
Dining

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This year participating restaurants will be able to tailor their menus & price points to highlight their specialties. The hope is by having this kind of flexibility San Diego Restaurant week. Whether it’s drinks & shared plates with the girls, or a ‘3 course dinner’ date night later in the week.

You have the option to do “3 items” instead of “3 courses.”

Menu items can include drinks, appetizers, shared plates, entrees or desserts

Examples

Dinner: Glass of Wine, Entrée, Dessert

Dinner: Appetizer, Entree, Dessert

Dinner: 2 Glasses of Wine, Shared plate

Lunch: Coffee & Donut

Lunch: Appetizer & Entrée

PRICE POINTS

Lunch Prices: $10 / $15 / $20 / $25

Dinner Prices: $20 / $30 / $40 / $50

To find a participating restaurant near you click here